Production Facilities
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- Basic Stage
- Places raw laver into the line
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- Baking First Stage
- Removes moisture and smell from raw laver
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- Seasoned Laver
- Combination of oil,
salt and application of other raw materials
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- Baking Second Stage
- Cooks and bakes laver contents through
softening and high temperatures
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- Calculating Machine
- Automatically calculates product size
and specifications
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- Automated Transfer
Conveyor Belt
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- Desiccant Placement
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- Cutting Machine
- Cuts product size
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- Interior Packaging
- Packaging First Stage
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- Metal Detector
- Detects metal and silver
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- Exterior Packaging
- Packaging according to quantity
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- Storage and Delivery